Terenzuola - "Vigne Basse" Toscana Vermentino 2023 (750ml)

Wine Spectator 90 Points

“This is intense yet elegant, offering floral, peach, lemon and wild herb aromas and flavors. Supple and harmonious, leaving a mouthwatering, salty impression on the tangy finish. Drink now through 2028.”

Altitudes of the Vigne Basse range from 50-100 meters above sea level

Tuscan loam and clay soil

95% Vermentino (including clones of Rolle and Favorita from across the Mediterranean basin) & 5% Albarola

24 plots of Vermentino are further broken down into 50-70 different micro fermentations, all started with indigenous yeast by pied-du-cuve

There is skin contact in reduction from 24-48 hours maximum by parcel

After fermentation, the lots rest on the lees for 6 months before racking and bottling

Approximately 3,300 cases produced annually